A Snowy Seedy Saturday

March 12, 2008

On March 1st, I trekked into Ottawa to attend Seedy Saturday at the Ron Kolbus Lakeside Centre from 10 AM – 3 PM. I’ve missed Seedy Saturday for the past two years and was really happy to attend this year. The weather report was calling for 10 – 12 cm of snow however I wasn’t going to let that stop me.

I had all my seeds for trade prepared in 23 little baggies and lovingly measured and labelled. There were garlic chives, Cherokee Trail of Tears pole beans, dill, Long Red Cayenne hot peppers and Kentucky Wonder pole beans.

I got in the car and headed out on the snowy roads. As I waited at an intersection, a front-end loader went by with a snow removal attachment:

The roads were pretty slippery and snowy. Once inside the centre, I dropped off my seeds at the Seed Trade table:

Every so often I would head back to the table and browse through some of the new drop-offs from the other attendees. Throughout the event I picked up:

  • Andrew Kent bush beans,
  • Kahnawake Mohawk Haricot bush beans,
  • Yugoslavian Climbing pole beans,
  • Cherokee Purple tomato,
  • Moscow tomato,
  • Bonny Best tomato,
  • Mini yellow pear tomato,
  • Locally grown woad,
  • Coriander,
  • Kentucky coffee tree,
  • Double-pink Icelandic poppy,
  • Great Grandma’s marigold’s,
  • St. John’s Wort, and,
  • Date palm seeds.

It was nice to see some friendly faces, specifically fellow blogger Ottawa Hortiphilia with her kids, Patti from Down to Earth Gardens who is scaling back her plant sales to work on an Eastern Ontario garden guide book, and, my friend Berni from La Vie En Rose Gardens who I helped dig up her iris bed last fall.

Here you can see lots of vendors and attendees:

I also bought Chioggia beet and Dragon carrot seeds from The Cottage Gardener, Canabec Rose tomato seeds from Eternal Seed and Earliest + Best and Eva Purple Ball tomato seeds from Greta’s Organic Gardens.

I picked up catalogues for The Cottage Gardener; Eternal Seed; Greta’s Organic Gardens; Patri-Semences from Beaconsfield, QC; Heritage Seed and Produce from Westport, ON; and, Yuko’s Open Pollinated Seeds from Carleton Place, ON. I also bought three metal water bottles from Keriba, a SIGG seller.

Around noon, I popped in to listen to David Hinks, a Master Gardener, give a workshop on 12 Steps to Vegetable Gardening.

It was a nice way to spend a snowy Saturday and I had a good time.

We touched down in Nairobi at 10:19 PM on Friday, February 15th and it was 21°C outside. I stepped off the plane and I started sweating in the heat and humidity. Earlier that day I had scraped my car of ice and snow and the difference in temperature was immediately apparent. We stayed one mosquito-ridden night in Nairobi then headed to Laikipia Nature Conservancy the next day on a charter plane. This was our plane’s landing strip:

Laikipia Nature Conservancy is located at Ol Ari Nyiro, a private, 100,000 acre ranch located about 2,000 m above sea level and just north of the Equator. Once we landed we headed by safari bus to our site and on the way we passed a small herd of zebra at a watering hole:

This was my home for the next ten days: a safari tent with my own private non-flushing toilet, shower and washing area. No running water and no electricity. It was the last tent in a long line of tents and, due to the isolation, was closer to all the wildlife. In the mornings I would see herds of impala just four feet from my door.

I was able to walk around during the day though not into the bush. At night, I was not allowed to walk alone and had to have a guard with me when I walked back to my tent. I had to sign an indemnity waiver stating that I understood that wild animals are dangerous and that Laikipia wouldn’t be held responsible in my accidental injury or death.

There was only one time that I was ever in any real danger. I was being walked back to my tent by a guard around 10 PM one night and we heard a crashing in the bush nearby. Out of the shadows came a big bull elephant, about 20 ft away. My guard chased me up onto the veranda of my tent and we watched in bated breath as the elephant lumbered by. It was uncomfortably close.

At mealtimes, I passed a pretty lily growing up out of the dry, dusty ground:

There were always beautiful centerpieces on the meal table:

Exploring around I would see cactus surrounded by tall poles to keep unsuspecting wanderers from walking into them:

Though most of the time the plants were so big you didn’t have a problem seeing them:

I stumbled upon some aloe plants and actually used some of it later in my trip when I had a really bad sunburn:

It was so neat to wander around and see new plants. Here is Bougainvillea in bloom:

Beneath it was a familiar large jade plant, growing outside all year round:

I went on a trip to visit a displaced Samburu tribe, leaving Laikipia Nature Conservancy and heading out into the unprotected lands. The Samburu had been chased out of their lands near the conservancy by the Pokot tribe. I saw fields of maize growing unsuccessfully by the Pokot due to the lack of water:

Once, when we stopped for a bathroom break, barefoot children emerged silently from the brush to watch us. The littler ones seemed ready to bolt when I got too close to them:

We stopped in a village to pick up 5,000 (KES) shilling’s worth (about $75 CDN) of rice and sugar to give as a gift to the Samburu tribe we were visiting. Here is a shot of 257 KES, roughly $3.80 CDN, and could buy you a medium-size bag of Kenyan coffee or three Tusker beers and a soda.

It took about 3 hours to get to our destination, a distance of about 70 km. The roads were terrible: washed out, filled with rocks or non-existent. It was a joyous moment when we hit asphalt though it was short-lived when we went back to this:

Once we met the Samburu warriors, all our aches, bumps and bruises went away:

We also spent time with the Samburu women:

As we said goodbye, we gave them our gift of rice and sugar and then drove about 2 km to eat our lunch. This tribe had been on the run from the Pokot and they had lost many of their skins and animals. They were starving and we were told not to eat in front of them. Later that week, the night of the lunar eclipse, the Samburu fought the Pokot who were stronger and ten people that we had met died in the fighting.

We took the long road back to Laikipia, staying on the paved roads that took us through Nyahururu and Nakuru. In both towns there were large groups of Kenyans assembling near the side of the road listening to political talk. We were told not to take pictures and we didn’t stop. The rest of the way back was spent yelling “Jambo” and returning happy waves of hello to children and onlookers as we sped by. The total distance of the trip was 178 km and it took 6 hours, 3 hours there and 3 hours back.

Getting near the guarded gate of the conservancy, we had a stark view of the difference between the conservancy and the unprotected area:

On the left is the conservancy and on the right is the unprotected land, both sides divided by an electric fence. Entering Laikipia we had our first glimpse of a big bull elephant, we saw about 34 more elephants in a 15 minute span on our way back to the site.

The next day I saw a gorgeous Brugmansia plant. I should tell you that I had been given a brug at a plant exchange last year, a small 6″ tall stick, that I promptly killed. I was in awe when I saw this:

The staff residences were quite small compared to our roomy safari tents:

I found out later that the staff make about $1 CDN a day. They are hard workers: hauling water, washing clothes, cleaning tents and preparing food for 150 hungry artists. The staff were helpful and kind.

One evening I went on a game drive and saw a giraffe!

I went to a lookout called Paulo’s Rock and stayed until the sun set:

On my way to the festival site I saw an African fishing eagle beside a lake:

Someone found a chameleon in the bush!

Eventually I had to say goodbye to those 25° C balmy, summery days in Kenya and on Sunday, February 24th I headed back home to Canada. It was a 30 hour return flight from door to door and included 4 planes. I was so cold that when I went out for dinner that night I wore a t-shirt, long-sleeve shirt and my down-filled winter jacket through the entire meal.

Here I am on my way to work:

Date: Friday, February 29, 2008
Time: 7:40 AM EST
Temperature: -19° C
Feels Like: -28° C

That’s my Kenyan experience in a nutshell. I miss those sunny days however I do love running water and flushing toilets!

Next week I’ll be heading to the Laikipia Nature Conservancy in the Rift Valley in northwestern Kenya for 10 days to attend the Earth Festival. The conservancy is owned by the Gallmann Memorial Foundation and is located on a 100,000 acre wildlife reserve on the edge of Lake Bogoria. It’s been a roller coaster of excitement and worry since the volatile presidential elections that took place in late December 2007 and the resulting wave of civil unrest.

I’m looking forward to seeing hills covered in wild sage, the Mukutan gorge with rare species of plants, the medicinal plants of the Pokot, Turkana and Samburu communities and fields of Aloe secundiflora. And the elephants, black rhinos, lions, tigers, giraffes, zebras and flamingos of course. Kenya believe it!

Perth Garlic Festival

September 20, 2007

I was going through my photos and I realized that I hadn’t blogged about going to the 10th Annual Garlic Festival in Perth, Ontario in mid-August. It was my first time to this festival of the “stinking rose”.

The great thing about this festival is that you can try all different types of food made with garlic. I tried garlic red pepper jelly, jalapeño garlic pesto, garlic fudge, garlic roasted peanuts, three kinds of garlic BBQ sauce, garlic salad dressing, pickled garlic (twice), sun dried tomato/feta cheese/garlic paste and garlic chocolate. There was a lot of garlic.

I bought some garlic bulbs called “Music” and will be planting them in October. There was a lot of different kinds of garlic to choose from:

It was a pretty fun day and we found that we didn’t stink too much from eating so much garlic though perhaps that was just us. We may have left a garlic vapor trail on our way back to Kemptville.

Return from Maine

September 11, 2007

Maine was really nice. On the way there I saw a cheerful bed of sunflowers alongside Highway 212 outside of La Patrie, QC:

I found out that Steven King lives in Bangor, Maine. I grew up reading his books so I decided to cruise by his house:

His style of landscaping is mostly shrubs and trees and not too many flowers from the looks of it though maybe it was in the back where he keeps all the bodies:

The gate to his house was really cool, covered in bats, spiders and three-headed dragons:

I did manage to pick up 2 bottles of liquid Coast of Maine Salmon Fertilizer from Blue Seal Feed in Bangor, Maine. Maine accents aren’t terribly thick, however, I had originally thought it was called Lucille Feeds! I had called around and they were the only ones in the area to carry this product. I raced over and paid $9.99 US a bottle.

After getting back I tried contacting some of the distributors of Coast of Maine products to see if I could locate some of the concentrate. Some stores had carried it in the past and now only carried some of their other products like soils, soil conditioners and compost. One didn’t have inventory information and couldn’t tell me which of their locations may or may not sell the product. Another told me they didn’t stock it and gave me information on an alternate liquid seaweed blend fertilizer they carried. One brilliant person told me to contact Coast of Maine as he thought they had stopped producing it (not sure why it never occurred to me to call the company). I got this response from their customer service representative:

“Thank-you for contacting Coast of Maine Organic Products, Inc. Unfortunately we no longer market nor sell Salmon Plant Food. We do recommend contacting a company called Pharm Solutions. They have a product called Fish Pharm that is similar to the Salmon Plant Food. www.pharmsolutions.com.”

Noooo! After all my hard work and tentative hopefulness!

I have now resigned myself to the fact that I have the last two bottles of this stinky gold in the world.

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